CousCous Mediterranean Grill's menu features a unique blend of Greek, Italian and Mediterranean flavors, with a focus on healthy, affordable food--everything on the menu is $12 or less. The strip-mall parking lot location of this restaurant doesn't at all reflect the lovely interior, with its contemporary lighting, interesting tile work and eye-catching chandeliers. Owner and chef Nick Shams has been in the restaurant business for over 20 years, and his expertise shows. Try fresh and flavorful options such as the warm whole-grain seafood wraps with grilled mahi mahi or butterfly shrimp, shwarma with gluten-free garbanzo chips, the veggie couscous bowl or lemon scampi. The fresh-baked pizza "flats" are made from scratch and include tasty flavors such as chicken pesto, the four seasons (shrimp, ham, artichoke and toasted bacon), islander style with ham and pineapple, barbecue chicken and the CousCous specialty, with feta, tomatoes, olive oil, garlic and fresh basil. The tomato sauce on the pizza is made in-house. There's also an economical lunch buffet for $9.99, with entrees that vary day to day.
