This unique little eatery features Chinese, Thai and American cuisine and friendly service from the husband & wife duo that run the restaurant and do all the cooking. Although seating is limited (only about five tables), most of the orders are takeout or delivery, so you shouldn't have trouble finding a table. All the menu items are very affordable and made fresh when you order. Delicious Chinese choices include silver-wrapped chicken, char siu, wonton soup, shrimp chow mein, yung chow fried rice and shrimp in lobster sauce. Thai dishes on the menu include pad thai and pad kee mao served with your choice of meat, red curry, panang curry and massaman curry. For those who'd rather stick to tastes that are closer to home, there's also fish & chips, grilled cheese and chicken-fried steak. The most economical options for dinner are the dinner combinations that are sized according to how many people are in your party, so everyone gets to eat for about $8 per person, a fantastic deal. 7444 S. State, Midvale, 801-352-8888
