For barbecue cooked “low and slow,” visit Terrapin Station Smokin’ Co. and dine on Southern-style beef brisket, pulled pork, ribs and pulled chicken. There are also classic burgers and traditional Southern side dishes such as baked beans, slaw and Creole cornbread. If you want to bring a “taste of the islands” home to your own barbecue, be sure to pick up some barbecue sauce, hot sauce, barbecue rubs and Caribbean spice blends, all hand-crafted on site. This jack-of-all-trades barbecue joint also does catering.
