Kimo and Kalani Mack from Hawaii own and operate Mo’ Bettah Steaks. The specialty here is what in Hawaii is known as a “steak plate” or “plate lunch,” a protein served with rice and macaroni salad. At Mo’ Bettah Steaks, the macaroni salad totally rocks. And so does the Kahlua pork – juicy, shredded, heavily salted (authentically Hawaiian) tender pork that is so full of flavor your tastebuds will be doing the hula. The teriyaki chicken lunch plate is a pile of boneless, skinless thighs that’ll instantly transport you to the islands. Best of all, Kalani and Kimo encourage all comers to arrive in shorts and “slippahz” (flip-flops). Just ‘cause this food is fast doesn’t mean it ain’t fabulous.