It’s hard to find a more appropriately named restaurant, at least in the south valley. Upon entering this eatery, the wafting aromas of coriander, cumin, mustard, cayenne pepper and turmeric from delectable curries might stop you in your tracks. Or, at least, the smells will prep your palate for dishes like lamb coconut korma, chicken vindaloo and chicken tikka masala; they also offer vegetarian options. And make sure to save room for a mango lassi (Indian milkshake).
