Maxwell’s is fun and informal, and for some of the best pizza you’ll ever get your mitts on, Maxwell’s is where you want to be. The thin-crust pizzas come with just the right amount of (not swimming in) sauce and cheese, and slices are perfect for folding in half, New York style. And yes, there’s a thin trickle of grease that runs the length of the fold, like there oughta be. The pasta offerings are good, too. Along with house specialties such as lasagna and a very good rendition of spaghetti with white clam sauce, you can also mix and match pasta and sauces, lining up your choice of spaghetti, fettuccini, gnocchi or ravioli with marinara, Alfredo, tomato-basil cream, brown butter-sage, pesto cream and Bolognese sauces.
