The Bourbon House owners navigated Utah’s byzantine, asinine liquor laws for months before they were allowed to open in the former home of D.B. Cooper’s and Monk’s House of Jazz, and fans of the bar are sure grateful they put out the effort. Not only does Bourbon House have a better bar than the space’s previous incarnations, it also has a stellar menu featuring to-die-for appetizers like bacon-wrapped tater tots, and deals like buy-one, get-one-free Philly cheesesteaks every Friday. Make sure you try the refreshing pickle back, a shot of Jameson Irish whiskey chased with a shot of, yes, pickle juice.
