Vuz is a massive restaurant, bar and winery perched on a bluff in Draper that offers diners spectacular valley views, hence the name: Vuz is pronounced “views.” There are large dining areas inside and out, a private dining room for parties, weddings and other events, a lounge called Vuda Bar, an on-premises winery (Virgin Mountain Cellars) and even private wine lockers. Chef Kaharim Becerra, formerly of The Grand America and Frida Bistro, features what usually gets called contemporary American cuisine. His dishes hold great appeal; they’re not overly complicated, but are complex and innovative enough to titillate the palate. It’s certainly worth the trip for the braised Kurobuta pork with white bean cassoulet, golden beets and goat cheese. Equally tempting for meat lovers is the Painted Hills filet mignon with porcini mushrooms.
Dining/club deals may be available for this establishment at the CW Store here.
