Serving loyal customers since 1993—first at the original Foothill Boulevard location (relocated to Parley’s Way) and now also in Provo—Bombay House combines authentic Indian flavors with equally authentic Indian warmth and hospitality. Starters like onion bhaji and chicken pakora combine with soups like saag shorba and mulligatawny to get things rolling. The lamb, chicken and shrimp tandoori offerings are quite popular, as are the fragrant biryani dishes. Naan, paratha and roti flatbreads are perfect for sopping up every drop of the luscious curries, and for those looking for heat, give the vibrant vindaloo a go. Bombay House also features lots of vegetarian options, along with Indian tea and coffee, rose milk, strawberry and mango lassis, plus beer, sodas and wine.
