Owned by Kirk Dean, his Dylan’s and Warrens restaurants feature burgers, fries, shakes, salads, sandwiches and more, all made from scratch daily and cooked to order. For breakfast, there’s an extensive menu that includes breakfast wraps, biscuits & gravy, pancakes, French toast, omelet and scones. For lunch and dinner, the burgers and classic American sandwiches are great. Be sure to try the yummy Rocky Mountain Reuben, halibut & chips and the chicken Philly.
