Perched aside the Logan River in the Riverwoods area of Logan, Elements offers a warm and relaxing atmosphere combined with the cuisine of a top-notch metropolitan restaurant. Chef Dustin McKay and Sous Chef Oscar Silva combine with pastry chef Heather Troyer to produce tempting dishes such as red-chile onion rings, lobster ravioli, filet mignon quesadillas, barbecued tiger shrimp, blackened ahi with soy-mustard glaze, molten chocolate souffle and mascarpone semifreddo. In addition to dinner, Elements also serves breakfast and lunch.
