The Moab Brewery was founded in 1996 by John Borkoski and Dave Sabey. Together with their partners, John and Dave have created an oasis in the desert. Moab Brewery is Moab’s only microbrewery. Their most popular brew, Dead Horse Ale, takes its name from a scenic overlook near Canyonlands National Park and is a favorite among both locals and visitors along with Scorpion Pale Ale, Derailleur Red Ale, Lizard Ale, Elephant Hill Hefeweizen, and nitrogen-conditioned Raven Stout. After a day of cycling, river running or hiking, guests at the Moab Brewery can not only look forward to enjoying award-winning beer, but also to dining at what has become one of most popular restaurants in Moab, serving lunch and dinner year round. The broad-ranging menu runs the gamut from hot wings and hummus to pistachio-crusted chicken, Texas BBQ and slow-roasted Prime rib.