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Buck's Grill House

1393 N. Highway 191, Moab, 84532
435-259-5201
If you’re looking to find casual elegance in the desert, Buck’s Grill House offers fine dining in a comfortable atmosphere. Chef Tim Buckingham, a Moab native, blends American and Southwestern flavors, showcasing dishes such as his popular buffalo meatloaf, elk stew, duck tamales, grilled Utah trout and rabbit mole enchiladas, as well as a tempting selection of game dishes. The array of grilled steaks and pork chops can all be ordered “cowboy style”—spicerubbed and topped with rich, succulent barbecue butter. Also, check out the classy new Vista Lounge at Buck’s Grill House, where you can belly up to the comfortable bar for a classic or nouveau cocktail.
  • Currently 3.5/5 Stars.
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