From the same talented team who brought us Orem's Pizzeria 712, Joseph McRae and Colton Solberg comes Communal, an eclectic restaurant featuring farm-fresh, local produce and ingredients, all prepared to highlight fresh, bold flavors. Dishes like spinach-stuffed chicken, pan-seared halibut and flat iron steak are prepared in a no-nonsense, simple but sensation style. Dishes change frequently, based on what's fresh, local and available. Why, you might just think you're in San Francisco, Seattle or New York City. Can this really be Provo?
