From the same talented team, Joseph McRae and Colton Solberg, who brought us Orem’s Pizzeria 712 comes Communal, an eclectic restaurant featuring farm-fresh, local produce and ingredients, all prepared to highlight fresh, bold flavors. Dishes like spinachstuffed chicken, pan-seared halibut and flat-iron steak are prepared in a no-nonsense, simple but sensational style. Dishes change frequently, based on what’s fresh, local and available. Why, you might just think you’re in San Francisco, Seattle or New York City. Can this really be Provo?