At China Hill, you’ll find a wide variety of Chinese cuisine, all served up in a contemporary setting. Specialties of the house include walnut shrimp, sesame beef, Sichuan shrimp and scallops and volcano shrimp. Of course, you’ll also find mainstream Chinese fare like kung pao chicken, beef with broccoli, ham fried rice, moo shu, egg foo young and pot stickers. The large menu is separated into 16 different categories, including a vegetarian and children’s menu, which makes it easy for anyone to find what they are craving. The lunch specials and dinner combos are popular and offer many less-expensive options.