Chili-heads will appreciate the splendid spice of Blue Iguana dishes like chile colorado, camarones Iguana, fiery tinga tacos and especially the housemade mole amarillo, spiked with incendiary habanero chile peppers. And speaking of mole, Blue Iguana has it in spades, with choices of pipian, de almendras, poblano, coloradito, negro and verde mole versions. The burritos and enchiladas are also popular here but probably not quite as in demand as the Mexican cervezas and tequilas.
