New York-style cheesecake and chocolate-chip cookies, rich creme brulee and ganache-filled jalousies; mille feuille au fraises will make your heart sing, these are a few of our favorite things. Be warned: Bursting into dessert-inspired song may be a side effect when partaking of the exquisite made-from-scratch pastries, cakes, breads, cookies, cream puffs, eclairs and more available at Gourmandise. But by now, Chef Jean-Jacques Grossi and the other masterminds behind these delicacies are probably used to customers expressing their love for European-style sweets through the art of music—just please don’t sing with your mouth full.
