The concept at The Copper Onion is all about fresh, regional, casual cuisine. Chef Ryan Lowder has racked up impressive stars for his work at renowned restaurants including Jean Georges in New York City, Casa Mono and the very sexy Mercat. At The Copper Onion, try the “small plate” of sauteed chanterelle mushrooms topped with crisp shoestring potatoes and a farm-fresh lightly fried egg—yolk properly quivering and ready to coat the savory flavors below. Other highlights are a perfectly balanced arugula salad with sherry vinegar, olives and Parmesan. Copper Onion is also a fantastic brunch spot, with comfort food like eggs Benedict, biscuits & gravy and steak & eggs, all at reasonable prices. The menu changes according to what’s fresh and in season.