Located at Canyons Resort, the Alpine House is part of the new, on-mountain, membership-based Canyons Club. The Alpine House is under the direction of executive chef Barbara Hill, whom you might remember as the former owner (with husband Mike) of Snake Creek Grill in Heber. Hill also cooked in the kitchens of the Riverhorse Café and Stein Eriksen Lodge before opening Snake Creek Grill. She serves “fresh from scratch” cuisine featuring local products and ingredients. The Alpine House is open daily for members from 7 a.m. to 5 p.m., serving breakfast and lunch along with aprèsski refreshments. Additionally, the Alpine House opens its dining room to nonmembers every evening at 5:30, giving visitors and locals alike the opportunity to experience the award-winning cuisine that Hill is known for.
