Sitting in the heart of Park City's historic Old Town area sits Utah's first distillery since the 1870's. High West contains the only ski-in/ski-out gastro-distillery in the world, at the bottom of Park City Mountain Resort's Quittin' Time ski run and next to the Town Lift. High West Distillery & Saloon is an intimate gathering place serving small plates of nouveau Western fare from creative chef James Dumas, a full selection of fine wine and spirits, and small-batch, mountain-crafted, award-winning whiskeys and vodkas.
