Restaurateur David Harries’ (he also created Trio, Fresco, Riverhorse and the Park Cafe) Vinto is a casual but modern bistro featuring wood-fired pizzas, flatbread sandwiches called piadine, salads, soups, antipasti and dolci. Definitely give the housemade meatballs with grilled bread and pomodoro sauce a try. The thin-crust pizzas from the wood-fired pizza oven are very popular, as is the piadine—the grilled-vegetable version is a knockout. Vinto also offers daily soup, salad, pizza and pasta specials, as well as a range of desserts (the housemade gelato is sensational). Wines are priced at $6 per glass or $27 to $29 per bottle, keeping things simple. By the way, the décor at Vinto is also a knockout.
Other locations :
900 Main - Park City - UT