At Mariscos Mi Lindo Nayarit, you’ll find a vast array of seafood dishes, or mariscos. Nayarit is a Mexican state that borders the Pacific Ocean, so seafood is central to that area’s cuisine. Begin with a snack of a half-dozen oysters on the half-shell before moving on to shrimp ceviche or maybe a tostada with pulpo— Spanish for octopus. For entrees, the shrimp house specialties here are your best bet. Try the shrimp a la diabla (a fiery chile sauce), or order it with mojo de ajo (a garlic sauce), mantequilla (melted butter) or ranchero sauce. There’s also whole fried tilapia, and soups, like the tasty crawfish, available, plus a good selection of imported Mexican beers.