RubySnap features gourmet cookie doughs, sold either baked or frozen to take home. Owner/creator Tami Cromar names her creations after women—friends, sisters and perhaps a fictional babe or two, such as Betty, a brilliant oatmeal cookie studded with bits of tender apricots and tart Montmorency cherries. Each month, Cromar creates a seasonally inspired dough to add to the regular roster. The other girls, from chocolatey/cinnamon Margo to a plump, truffle-like peanut-butter cookie called Penelope, are equally alluring. Eat your heart out, Mrs. Fields.
