Formerly My Dough Girl, RubySnap features ten great daily gourmet frozen cookie doughs, sold either baked or frozen to take home. Owner/creator Tami Cromar sells fresh-baked cookies as well as frozen cookie dough, and she names her creations after women—friends, sisters, and perhaps a fictional babe or two. There’s “Betty”—a brilliant oatmeal cookie studded with bits of tender apricots and tart Montmorency cherries. Each month, Cromar creates a seasonally-inspired dough to add to the regular roster. There’s “Gabrielle”—a vision of chocolate ginger dough swirled with crystallized ginger morsels, rolled in ginger sugar. The other girls, from chocolaty/cinnamon “Margo” to a plump, truffle-like peanut butter cookie called “Penelope,” are equally alluring. Eat your heart out, Mrs. Fields.
