With Sakana’s extensive menu of Japanese treats, it may be difficult to zero in on just a few. The appetizer menu is peppered with seductive starters, such as Asian scallops with sweet and spicy sauce, citrus aioli prawns, calamari tempura, garlic chicken wings and mussel shooters. Specialty salads include seaweed, ika and sunomono. Shrimp tempura udon, Sakana steak and barbecue baby back pork ribs with Asian glaze are just a smattering of the entree offerings. And then, there’s sushi: You’ll find specialty maki rolls, in addition to an extensive array of sashimi and nigiri—it’s a sushi lover’s dream come true.