The specialty at Mo’ Bettah Steaks—owned by Kimo and Kalani Mack from Hawaii—is what in Hawaii is known as a “steak plate” or “plate lunch,” a protein served with rice and macaroni salad, which rocks. And the Kahlua pork—juicy, shredded, heavily salted (authentically Hawaiian) tender pork that is so full of flavor that your tastebuds will be doing the hula. The teriyaki chicken lunch plate is a pile of boneless, skinless thighs that’ll instantly transport you to the islands. Best of all, Kalani and Kimo encourage all comers to arrive in shorts and “slippahz” (flip-flops). Just ‘cause this food is fast doesn’t mean it ain’t fabulous.
