For some of the best pizza you’ll ever get your mitts on, Maxwell’s is where you want to be. The thin-crust pizzas come with just the right amount of sauce (not swimming in it) and cheese, and slices are perfect for folding in half, New York-style. And, yes, there’s a thin trickle of grease that runs the length of the fold, like there oughta be. The pasta offerings are good, too. Along with house specialties such as lasagna and a very good rendition of spaghetti with white clam sauce, you can also mix & match pasta and sauces, lining up your choice of spaghetti, fettuccini, gnocchi or ravioli with marinara, Alfredo, tomato-basil cream, brown butter-sage and pine nuts, pesto cream and Bolognese sauces.
Other locations :
9 Exchange Place - Salt Lake City - Utah