The African Restaurant menu is filled with exotic sounding Ethiopian-influenced dishes like ashaakiltii, misira, shiro, handaanqoo, waaddii, and raafuu. Everything is homemade and served in a friendly, family-style atmosphere. Chances are, your hostess for the evening will be an Ethiopian woman named Bulane, who’s also chef/owner/server. She does everything, and remarkably well. The African Restaurant menu features a number of vegetarian dishes and a good way to sample them is to order the vegetarian combo plate called Wal-Maka. Meals at African Restaurant come served on large disks of spongy, East African-style flat bread called budenaa. It’s made from taafii flour and is very similar to the ingeera served at many Ethiopian restaurants. This is a terrific choice for a fun, friendly, inexpensive and exotic dining change of pace.