The Sonora Grill serves regional Mexican cuisine in a modern, energetic atmosphere and boasts Utah's first ceviche bar. Start off your meal with a complimentary serving of tortillas chips (whole, fried corn tortillas) with smokey morita pepper salsa and maybe an icy margarita. The house specialty tacos al pastor are carved from a vertical rotisserie of pineapple and pork and the fresh guacamole is made from scratch right at your table. The rotisserie-cooked Sinaloa chicken is so popular it frequently sells out. If so, try the carnitas, grilled carne asada, achiote salmon, or perhaps the pan-seared red snapper. The Sonora Grill also features a lounge with a full bar. Ole!