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Earl's Lodge

3925 E. Snowbasin Rd, Huntsville, 84317
801-620-1021
At the base of Snowbasin Resort, Chefs Eric Byrd and Scott Sniggs at Earl’s Lodge specialize in Prime rib, rotisserie chicken, hot turkey and roasted platters prepared at the carving station. California rolls, udon noodle bowls, potstickers and stir-fry entrees, including shrimp, are features of the stir-fry station in the dining room of Earl’s Lodge. There are also woodfired pizzas, burgers, hot dogs and pulled-pork sandwiches.
  • Currently 3.5/5 Stars.
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