Nuch’s claims to fame are its brick-oven pizzas and handmade pastas. But though it calls its pizza “New York-style,” that description might not pass muster with the hard-core. But, we’re not going to quibble; the crust is fairly thin and has a nice bit of chewiness to it, though it’s not exactly your basic floppy, fold-able New York pizza. It is fresh-made and topped with an array of carefully balanced, quality ingredients. Nuch’s offers about nine pizza variations, as well as calzones. Appetizers and tempting salads fill up about half the menu, so you won’t lack for choices.