Named for the native Tarahumara people of Chihuahua, Mexico, this terrific little Midway eatery dishes up some of the best Mexican fare you'll find in the state. There's a salsa bar with more than 20 different homemade salsas to complement dishes like pollo asado, barbacoa, mole poblano, and seared scallops in passion fruit & tomatillo sauce, But, the real bell-ringer at Tarahumara is the slow-braised pork chile verde -- pork so tender you can eat it with a spoon. Bursting with the flavor of Anaheim chiles, this is truly championship chile verde. There’s also a small bakery in the front where you can purchase Mexican baked goods, pastries and such.
