Named for the native Tarahumara people of Chihuahua, Mexico, this terrific Midway eatery dishes up some of the best Mexican fare you’ll find in the state. There’s a salsa bar with more than 20 different housemade salsas to complement dishes such as pollo asado, barbacoa, mole poblano and seared scallops in passion-fruit and tomatillo sauce, But the real bell-ringer is the slow-braised pork chile verde—so tender you can eat it with a spoon. Bursting with the flavor of Anaheim chilies, this is truly a championship dish. There’s also a small bakery in the front where you can purchase Mexican baked goods and pastries.
