“Call the dogs in, put the fire out, the hunt’s over.” That’s the DUB's slogan and yes, your hunt for deliciously messy BBQ ends here. Since 1996, DUB's owners T (The Sultan of Sauce) and Becci have been keeping it real with authentic, slow-smoked BBQ and by treating customers like they were part of their ever-expanding family. The slow-cooked beef brisket has garnered so many awards I’ve lost track. And the DUB's ribs, slathered in a luscious homemade sauce, are so good you sort of want to eat them naked. If you like spice, order up the hot sausage links. But then, DUB’s pulled pork, baby-back ribs and fried catfish are equally tempting. Whatever you settle upon, be sure to order a side of T’s black-eyed peas and a glass of freshly made lemonade. Becci’s sweet-potato pie and her baked peach and cherry cobblers are absolute musts before you walk out the door.