Named for owner Chuck Perry’s grandmother, Eva offers both tapas-style small plates and larger ones in a friendly, urban atmosphere. Like much of the food at Eva, the restaurant itself is stylishly simple. The smallish rectangular dining room feels larger than it really is, thanks to high ceilings and a smart use of space. Service is casual and friendly, with zero intimidation factor or attitude. Regardless of what else you order, be sure to try the luscious, crispy fries cloaked in a mixture of garlic with fresh rosemary and Parmesan. If you think you don’t like Brussels sprouts, you just haven’t tasted Chuck Perry’s thinly shaved sprouts, flash-sauteed and tossed with cider vinegar and toasted hazelnuts. Enjoy weekend brunch from 10 a.m. to 3 p.m.
Dining/club deals may be available for this establishment at the CW Store here.