Kim Long specializes in nine different varieties of pho. Rice platters, like charbroiled lemongrass beef, are very popular, as are the rice-noodle soups. The rice-noodlesoup special contains barbecued pork, shrimp and crab. Fondue dishes include beef with vinegar broth, shrimp, squid or a combination of all three. Unique to Kim Long is nuong vi, where you grill your own food right at your table. There’s also chow mein and lo mein on the menu. And be sure to try a boba drink; there are a ton of flavors, including red bean and banana.