Owner Maria Rosales' dishes brim with unique spices combined with fresh ingredients and make Altamar one of the most sought out Mexican restaurants in the Salt Lake Valley. Traditional dishes such as chimichangas, chile rellenos, and fajitas are sure to tantalize your taste buds. For a little zest from under the sea try the siete mares (Seven Seas) seafood soup with seven delightful types of fish. The green chili verde is a mouthwatering experience. Top it off with some fresh pico de gallo or guacamole. And don’t forget to save room for dessert; Mexican fried ice cream or a sopapilla are sure to satisfy your sweet tooth. The Margaritas are terrific at Altamar too.
