Wednesday through Saturday evenings during ski season, Deer Valley Resort’s Empire Canyon Lodge morphs into Fireside Dining, a European-style all-youcan-eat extravaganza. It kicks off with the warm Swiss raclette straight from the fireplace, accompanied by cured meats, freshly baked baguettes, and housemade condiments like mustards and chutneys. That’s followed with hearty stews and fricassees and buttery Swiss potato rosti. Fire-roasted leg of lamb is another specialty, and you absolutely don’t want to miss dessert, featuring chocolate, caramel and white-chocolate Grand Marnier fondues. Horse-drawn sleigh rides are also available throughout dinner.