Asian Isle is a small Chinese restaurant, with intentionally dim lighting but a bright color palette. A most delicate dish is one called Triple Crown—an abundance of plump and tender shrimp, crispy sea scallops and juicy boneless chicken breast pieces bathed in a glistening white wine and garlic sauce with onions, snow peas, miniature corn and crunchy slices of water chestnut. The black pepper beef is exactly as advertised: Thin, tender slices of beef enveloped in a sassy sauce with a blast of ground black pepper, carrots, snow peas, red pepper and sweet onion. Alas, no beer or wine though.
Good for ala carte I prefer a combo deals