Nick Papadakis, the owner of Nick's Greek Cafe, hails from Crete. So he knows a thing or two about the style of Mediterranean cuisine that is Nick's specialty. For a quick lunch or dinner, there are gryos and souvlaki of course, as well as dolmathes, hummus and Greek salads. The homemade tzatziki sauce is delicious slathered atop the souvlaki and gryos. For fare that's a little more exotic, delve into the spanakopita, tyropita, moussaka, lemon chicken and the restaurant's special seafood offerings. You'll want to finish up your meal with Nick's homemade baklava, of course.
