The tacos al pastor are the main event at Chunga’s, and for good reason. Pork, pineapple and some greenery make for a very satisfying, non-greasy meal. All kinds of fun ingredients dot the menu, including cactus and Mexican sausage. If you want something a little more authentic, try the alambre, a dish that’s a bunch of normal Mexican ingredients mixed together in a tasty mess. Cool the spiciness off with a papaya shake. Chunga’s is open late, until 11 p.m. on weekends.