Pizza may be in the name, but pizza is not all Stoneground has to offer. Although the cozy restaurant in downtown SLC offers delicious concoctions like The Moon Dog, Greek God, and the Forest Mushroom and Goat Pizza with Portobello, porcini, and button mushrooms with goat and mozzarella cheeses, and the choice of pomodoro or pesto sauce, Stoneground is also the home of pastas like the Artichoke Heart Throb, Chipotle Shrimp, and Lemon Caper Linguine. Customers can start off with the Crab Cakes (chipotle aioli and roasted red pepper coulis and nestled on baby greens tossed with house-made agro dolce peppers, lemon juice and extra virgin olive oil), mouthwatering soup, salad, or giant sandwiches, and end on a favorite Tirimasu. A downtown favorite.
