The Cheesecake Factory has been serving hungry Americans since 1978, when David Overton opened the first Cheesecake Factory in Los Angeles, offering cheesecakes based on his mother Evelyn's home recipe. The Cheesecake Factory is a unique, upscale casual dining restaurant offering more than 200 menu selections including appetizers, pizza, pasta, seafood, steaks, salads, sandwiches and more. The menu also features specialty dishes like chicken Madeira, miso salmon, Cajun jambalaya pasta and the factory burger. Of course, cheesecake is what made The Cheesecake Factory famous. Try their white chocolate raspberry truffle cheesecake or the Godiva chocolate cheesecake. Stop in on Sundays for brunch.
