This South Jordan Hawaiian barbecue joint is family-owned by native Hawaiians, so you might just think you’re on Maui when you dine here. Disposable utensils and plates are the norm here, so don’t get the idea this is fancy fare. Customers rave about the mahi mahi and the garlic-chicken dishes. Lupulu, kalua pork and barbecued beef are other specialties at Lanikai, as is friendly service.
