Enjoy a sandwich and a game of pool while sipping on one of Uinta Brewing Company’s award-winning microbrews in this easy-going pub. It’s adjacent to the Uinta Brewery itself, affording you an opportunity to tour the premises if you’d like to see how the suds are made. The classic pastrami on rye with Swiss cheese is killer and pairs beautifully with Uinta’s Golden Spike Hefeweizen. Best of all, you can do all this while feeling green: Uinta Brewery is 100 percent wind- and solar-powered. You must be 21 to enter, and Uinta Brewhouse Pub is only open Monday through Friday.
