Enjoy a sandwich and a game of pool while sipping on one of Uinta Brewing Company's award-winning microbrews in this easygoing pub. It's adjacent to the Uinta brewery itself, affording you an opportunity to tour the premises, if you'd like to see how the suds are made. The classic pastrami on rye with Swiss cheese is killer and pairs beautifully with Uinta's Golden Spike Hefeweizen. Best of all, you can do all this while feeling very green: Uinta Brewery is 100 percent wind-powered. Must be 21. Open Monday-Friday only.
