The lettuce wraps at Thaifoon are a wildly popular starter, especially the heavenly ahi-tuna version. Siamese spring rolls and crispy coconut shrimp are also tempting appetizers. Dishes like Korean sizzling salmon, kung pao shrimp, Bangkok duck and Mongolian beef give you an idea of the breadth of flavors at this pan-Asian eatery. In warm weather, the patio fills up with customers for lunch and dinner.
