Nothing could be better on a cold winter day than Chef Tuan Vu’s incendiary hot & spicy noodle soup. For more delicate palates, try his pho. Also considerably mellower is an Indochine specialty of curried beef stew, which is served with a French baguette on the side. The calamari appetizer is served with an outrageously yummy homestyle Sriracha, and you’ll also enjoy Indochine’s barbecued short ribs, served with smoky “broken” rice and a garlic-lime dipping sauce. In warm weather, enjoy the inviting sidewalk patio.