World-class, well-traveled, Italian-born chef/owner Elio Scanu brings authentic, rustic and robust flavors of Italy to South Ogden. The appealing ambiance is actually overshadowed by the cuisine, which ranges from woodfired-oven-baked Margherita pizza and four-cheese fon due to chicken saltimbocca and heavenly pasta bathed in decadent sauces. Veggie lovers will appreciate eggplant parmesan and stuffed mushrooms. And everyone will appreciate the top-notch service and stellar desserts: Don’t miss the out-of-this-world creme brulee and the equally divine chocolate mousse.
