World-class, well-traveled, Italian-born chef/owner Elio Scanu brings authentic, rustic and robust flavors of Italy to South Ogden. The appealing ambiance is actually overshadowed by the cuisine, which ranges from wood-fired-oven-baked Margherita pizza and fritto misto to monkfish loins in Bordelaise sauce and heavenly pasta bathed in ultra-silky sauce made with heavy cream, butter,
fontina, Grana Padano, Gorgonzola and Parmigiano-Reggiano cheeses. Veggie lovers will appreciate grigliata mista di verdure, a platter of wood-oven-roasted peppers, zucchini, oyster mushrooms and eggplant with garlic, olive oil and parsley. And everyone will appreciate the top-notch service and stellar desserts. Don’t miss the out-of-this-world molten-chocolate cake made with El Rey Bucare chocolate, and the equally divine white-chocolate creme brulee.
