For starters, let’s talk drop dead gorgeous. From the 40 x 12 ft. stone slate wall and beautiful tatami room to the sushi bar itself, this is one very attractive eatery: a lovely mix of traditional Japanese design and modern. And the food sparkles too, with unique dishes like truffled tombo sashimi, Yuki lamb “lollipops,” and Waygu beef. Yuki Arashi (“snow storm” in Japanese) is both a sushi and Asian “tapas” bar, serving small plates along with regular sushi, sashimi, rolls, and warm food. Oh, and then there’s the wine list. It’s not huge, but when was the last time you saw Chateau Talbot on a sushi bar wine list. Caymus, Frog’s Leap, Conundrum, Dom Perignon, Silver Oak, Veuve Clicquot make appearances too, along with a wide selection of beer, spirits, sake, and specialty cocktails. Get caught up in the storm.
