At Wild Grape New West Bistro, chefs Phelix Gardner and Pete Hines specialize in dishes utilizing fresh, sustainable, locally-produced and organic ingredients. Good examples include dishes such as the Wild Grape’s Morgan Valley lamb burger, the Niman Ranch New York strip with porcini Bordelaise, and the sweet corn risotto with mushrooms, piquillo peppers, local Chevre and Aggiano cheeses. An added attraction at Wild Grape Bistro is the hint of apple and cherry woods wafting through the restaurant, emanating from the kitchen’s wood-fired grill and smoker. Wine steward Stephanie Bailey-Hatfield has put together a really smart wine list featuring an abundance of wines by the glass so, go wild!
