At Wild Grape New West Bistro, chefs Phelix Gardner and Pete Hines specialize in dishes utilizing fresh, sustainable, locally produced and organic ingredients. Good examples include dishes such as the Niman Ranch New York strip with porcini Bordelaise; and the sweet-corn risotto with mushrooms, piquillo peppers, local ch�vre and Aggiano cheeses. An added attraction at Wild Grape Bistro is the hint of apple and cherry woods wafting through the restaurant, emanating from the kitchen’s wood-fired grill and smoker. Wine steward Stephanie Bailey-Hatfield has put together a smart wine list featuring an abundance of wines by the glass.
Dining/club deals may be available for this establishment at the CW Store here.
