At Bonsai Japanese Steakhouse, meals are cooked teppanyaki style, and expert, knife-wielding chefs create more than just a little excitement as they flamboyantly slice and dice everything from steaks and fish fillets to shrimp, chicken, scallops, lobster, king crab and even yakisoba noodles, right in from of you. Each meal includes soup, salad, rice and stir-fried veggies. It’s fun for the whole family. In fact, after a show at Bonsai, the little ones might just decide to become chefs themselves.
